Explore the sources of the Basque culinary traditions.
Your local guide takes you through the splendid roads of the Basque country to his favourite producers. At every gourmet stops you discover a new side of the local gastronomy : a cheese farm to savor the famous Ossau Iraty ; the vineyards of Irouléguy to understand the specificities of this wine; the world famous pepper of Espelette ; and to finish on a sweet note, the traditional Basque pie. With cream or black cherry jam, you make your choise !
