Known worldwide for its wines, the Burgundy region is also a land of renowned gastronomy. Among the personalities who have made the region famous, Chef Bernard Loiseau holds a major place, and his faithful second-in-command and his daughter continue his art with brio today. Discover this subtle cuisine, the exceptional vineyards, the round nature, the villages and monuments that bear witness to a time when Burgundy was the richest and most refined state in Europe.