Castelbrac

Beautifully renovated, the hotel's 25 rooms and suites face the ocean and are located in three connected buildings.

All of them have kept their historical character. From the Superior Room to the Prestige Suite and its panoramic terrace, the hotel offers top-of-the-range amenities and the possibility of combining several rooms for a family stay. 

The Michelin-star table of Chef Julien Hennote is a must-do for the region's gourmets, with its name full of mystery: "Pourquoi Pas" (Why Not).

Honored with one star in the 2019 Michelin guide and two Gault & Millau "toques", the cuisine here is a seasonal affair, focused on the Emerald Coast and its local wonders.

But there is more at Castelbrac: the former Aquarium has been transformed into a Roaring Twenties bar where you can enjoy the fabulous view from the original portholes while sipping an inventive cocktail. 

Well-being in Castelbrac is organized around two Spa suites: on the one hand, Themae, which plunges you into a multi-sensory universe - the benefits of tea, face and body treatments; on the other, Gemology brings its precious minerals and powerful cosmetic active ingredients.

A relaxing journey that can be extended by a moment of meditation in the hotel's Chapel, right by the ocean.  

A seaside resort on the stunning Emerald Coast, Dinard attracted very early on the English and Parisian aristocracy.

Today, the splendid Belle Époque villas along the coastal promenades are the witnesses to the golden age of the region.

Between relaxing times and cultural discoveries, casino and golf games, boat trips and water sports, Dinard has plenty to offer for amazing stays.