A gastronomic and bucolic itinerary through Lyon and the vineyards of Northern Provence. Lyon is often considered the capital city of gastronomy, even more since leading local Chef Paul Bocuse achieved worldwide fame.
The local "bouchon" restaurants are unique to the city, and the covered market is fantastic. The local industry was for centuries silk, and Hermes is still using the exceptional know-how of the city to manufacture its silkwear.
Northern Provence has plenty of sun and a rich soil to grow exceptional vineyards like Chateauneuf du Pape. It is also a beautiful region with a lot of history and stunning landscapes.
