Become a cellar master for an afternoon. With the help of a professional, you make your own vintage. In the cellars, you learn how to blend different sources to prepare the champagne that has the savours you like. Mix the clear wines, compare, taste.
After you leave the property, the professionals take care of the aging of your champagne, its bottling, and they place in the cellar. A few months later, you receive the 12 bottles of your own champagne at home: it is so exclusive to serve your personal "cuvée"!
